I’m fed up. I’m normally very positive when it comes to food, and coffee. My diet is the (vegan) opposite of James’ porridge-and-apricots hike: Varied, spicy, and (too often) pricey fare. On the weekend, I often relax by visiting a cafe with a friend or a novel. When I need to plan my time in a busy patch, an espresso and my diary is the go.
And I think that it is easy to make, and to buy, varied and enjoyable vegan food in Auckland (and in Hamilton, Wellington, and Christchurch, if not elsewhere in New Zealand). There are a lot of vegan options in cafes and restaurants. Sure, it’s not New York and it’s not Melbourne (If anyone reading this wants to open a Lord of the Fries franchise in Auckland: I and my friends will keep you in business. Not joking.), but it’s not bad.
Cafes, however? I’m going to be honest. Most of the time, they don’t capitalise on the vegan market well enough. That’s not good for veganism, not good for vegans, and not good for cafe owners. Continue reading
It’s not necessary to look very far to find the inspiration behind the Society of Legal Vegetarians and Vegans (SoLVe). As I see it, we formed the group to recognise the obvious connection between veganism and better laws governing animals.
Over the past seven years, I’ve consistently propounded the idea that we cannot simply rely upon the law to protect animals from cruelty. As drafted, our laws offer lots of window dressing, but in reality are little more than a series of loopholes and exemptions, all designed to allow us to express outrage at those who beat up dogs and cats, and simultaneously exculpate those responsible for the vast majority of animal suffering: people involved in the industrial production of animal products.