I’m fed up. I’m normally very positive when it comes to food, and coffee. My diet is the (vegan) opposite of James’ porridge-and-apricots hike: Varied, spicy, and (too often) pricey fare. On the weekend, I often relax by visiting a cafe with a friend or a novel. When I need to plan my time in a busy patch, an espresso and my diary is the go.
And I think that it is easy to make, and to buy, varied and enjoyable vegan food in Auckland (and in Hamilton, Wellington, and Christchurch, if not elsewhere in New Zealand). There are a lot of vegan options in cafes and restaurants. Sure, it’s not New York and it’s not Melbourne (If anyone reading this wants to open a Lord of the Fries franchise in Auckland: I and my friends will keep you in business. Not joking.), but it’s not bad.
Cafes, however? I’m going to be honest. Most of the time, they don’t capitalise on the vegan market well enough. That’s not good for veganism, not good for vegans, and not good for cafe owners. Continue reading